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sieve the flour and seasonings
rub in butter until fine breadcrumbs, add cheese.
Bind with egg yolks.
roll out firmly, but gently, to 5mm / 1/4 inch thick
cut into narrow fingers. re-roll till all used up.
place on lightly greased tray and brush with egg white.
bake until golden.
These are very fragile so do not move from baking tray until cool. happy baking
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Cheese straws
Submitted by 11 June 2009
great for party or buffet. I make them every boxing day , when family come for a buffet meal.
Ingredients
oven; 425f /220c /gas mark 7. cook 8-10 mins max.,8oz ( 225g) plain flour,good pinch of salt & shake of pepper,pinch dried mustard & shake of celery salt,5 oz(140g) butter,4oz(110g) very finely grated firm cheese.,2 egg yolks,Use egg whites to glaze
Method
method:sieve the flour and seasonings
rub in butter until fine breadcrumbs, add cheese.
Bind with egg yolks.
roll out firmly, but gently, to 5mm / 1/4 inch thick
cut into narrow fingers. re-roll till all used up.
place on lightly greased tray and brush with egg white.
bake until golden.
These are very fragile so do not move from baking tray until cool. happy baking
Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
