Cheese & Onion crisps with Guiness
For a real treat, try a second course. Same as the first, but for contrast try salt and vinegar, or 'plain'. Be warned, however, prawn cocktail flavour is a big mistake
MethodOrder pint of Guiness.
Order packets of cheese & onion crisps.
Pay (don't forget the change).
Carry to table & sit down. Mop up any little spills carefully by placing beer mat on spill. If very damp, try wringing out beer mat into pint for extra flavour.
Open first crisp packet carefully and remove contents one by one placing carefully into mouth (YOUR OWN!). May be crunched up or sucked for a more mellow crisp experience.
Open and consume second packet of crisps. For that extra frisson of cheese and onionyness, tenderise the crisps within the crisp packet with both hands while holding open end of crisp packet tightly closed. This produces a packet of 'mini crisps' which may be poured into the mouth.
Cooking time: basically whatever Walkers take to cook the crisps. It ususally takes longer for the lorry to get them to the pub than it does to cook them, so this is a bit academic really.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
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