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Cheese Fondue

Submitted by Liz from Cumbria 11 June 2009

Serves 6 - From The Best of Bridge - Royal Treats for Entertaining



2 cups dry white wine,1/2 lb Emmenthal cheese (grated),1/2 lb Gruyere cheese (grated),2 tblsp flour,1 clove garlic halved,3 Tblsp (or more) of brandy,French bread cut into cubes,sprinkle of paprika


Toss cheese with flour in large bowl. Rub cut ends of garlic around the fondue dish. Pour wine into fondue dish and heat slowly over the burner until bubbles rise. Stir in cheese mixture (a small amount at a time) with a wooden spoon. Let each addition melt before adding more. Stir in brandy and sprinkle with paprika.
Dip in the French bread.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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