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Celeriac slaw

Submitted by zzzzzz 11 June 2009



1 Celeriac,1 lemon,1 can pineapple chunks about 400 gr size can,Mayonaise (from a jar homemade will not work here),1 tablesoon sugar


Peel and grate celeriac.

Squueze juice of lemon into celeraic and toss. This will stop it going a yuky brown

Drain pineapple and add the fruit to the celeriac

Add mayonaise as you like and then add the sugar which you should disolve in a drop of hot water.

Pop into the fridge for a hour or so before eating

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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