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Place the carrots in a casserole dish and pour the mixture over. Cover and cook for about 35/40 minutes at 200C/gas 6.
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Carrots with Orange and Mustard
Submitted by Sonia Hunter 11 June 2009
Can be prepared ahead (day before). Serves 6.
Ingredients
1/2 lbs carrots cut into batons,7 tblsnps orange juice,1.1/2 oz butter,1.1/2 tbpsns grained mustard,Salt and pepper
Method
Melt the butter, mix with the juice, mustard, salt and pepper.Place the carrots in a casserole dish and pour the mixture over. Cover and cook for about 35/40 minutes at 200C/gas 6.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
