Return to listing
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
CELERIAC AU GRATIN (AMENDED)
Submitted by JoyH 11 June 2009
Ingredients
Your quantity of celeriac broccoli and or cauliflower. A good cheddar cheese sauce with English mustard. Good handful of equal amounts of grated Parmesan & fresh breadcrumbs.
Method
Method as before. This is an especially good side dish with a baked ham, steak or a slice of gammon when there isn't any gravy.Recipe images are not uploaded yet.
- Bookmark with:
-
Delicious
Digg
Facebook-
StumbleUpon
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
