Blue Cheese Dressing
Another favourite dressing.....
50g Blue Cheese (Gorgonzola, Dolcelatte good too),
2 tablespoon milk,
1 tablespoon white wine vinegar,
6 tablespoon olive oil,
salt and pepper,
Put the cheese, milk, vinegar, oil and some seasoning in a food processor and blend until smooth. Add some warm water if too thick.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
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