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Barbecue Sauce

Submitted by Liz from Cumbria 11 June 2009



1 cup (8 fl oz) tomato ketchup,1/4 cup (2 fl oz) cider vinegar (or white vinegar would do),1/3 cup (2 oz) light muscovado sugar,1 onion chopped ,3 garlic cloves crushed,1 tsp dried chilli flakes (or to taste),1 tbsp mustard powder (or 2 tbsp Dijon Mustard),1 tsp Worcester sauce,


Combine in a saucepan, bring to the boil and simmer for 10 minutes. You can play around with the mustard, chilli flakes and garlic to suit yourself.
Paint onto your meat frequently while grilling.

Recipe images are not uploaded yet.


Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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