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BBQ Marinade

Submitted by Lynda Down Under 11 June 2009

Note: If you aren't keen on ginger or garlic then leave them out. The soy and honeysugar tenderises and flavours the meat.



Soy Sauce ( light or dark),Honey (or Caster Sugar),Fresh Ginger (chopped finely),Fresh Garlic (crushed),Chinese Five Spice (optional but adds a savoury depth)


Mix the ingredients in a freezer bag and add prepared meat, I generally use chicken or pork but have experimented with lamb and beef sucessfully. Pop the bag of marinated meat in the fridge overnight. Next day I allow the meat to come to room temperature (over here it doesn't take long!) and then onto the BBQ grill or plate.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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