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When the apples start to soften a bit, add the wine and brandy (flambe if you dare). heat to evaporate and add another small knob of butter and the sage.
Spoon over pork loin steaks
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Apple sauce (not stewed apples) - lovely with pork steaks
Submitted by Saffy 11 June 2009
I made this up to use some of the many, many apples on my tree. It was voted a success.
Ingredients
One red onion thinly sliced...,a decent knob of butter...,small splash of oil (to stop the butter from burning)...,about a tablespoon of brown sugar...,2 or 3 eating apples peeled and sliced....,good splash of wine.....,a teaspoon of dried sage.....,splash of brandy (optional - if you have it use it)....
Method
Over a low heat gently fry the onion in the butter and oil, add the apples and turn the heat up a little. After a couple of minutes, sprinkle over the sugar and lower the heat moving everything round the pan.When the apples start to soften a bit, add the wine and brandy (flambe if you dare). heat to evaporate and add another small knob of butter and the sage.
Spoon over pork loin steaks
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
