Return to listing
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Another Blue Cheese Dressing
Submitted by janjam 25 March 2011
Just lureve blue cheese dressing.....
Ingredients
110g blue veined cheese (Roquefort, Dolcelatte etc)
150ml soured cream
1 teaspoon chopped chives
1-2 tablespoons lemon juice
pinch of cayenne pepper
Method
De-rind the cheese and chop Stir into the soured cream, chives, seaoning with lemon juice and cayenne pepper to taste. Chill for an hour before using.
Recipe images are not uploaded yet.
- Bookmark with:
-
Delicious
Digg
Facebook-
StumbleUpon
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
