Accompaniments

Side orders, vegetables, rice, sauces... accompaniments are an important part of any meal. Browse this section to find the right one for your meal!

 
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Broccoli Salad

Published 13 Apr 2011
by  Eileen Milton

 I first tasted this gorgeous recipe at my cousin's house and have been in love with it ever since. It's a great favourite with all my friends and family. Can be used without the bacon to create a vegetarian dish.

 
 

Brocoli Salad

Published 11 Jun 2009
by  zzzzzz

This salad will keep for a day or two only because the nuts will go soggy and the red onion will make the salad a bit overpowering if left in for too long.

 
 

BUTTER CREAM ICING

Published 11 Jun 2009
by  Sheila

2 oz butter 2 0z caster sugar (or 1 ½ oz if you find it too sweet) 2 tbs boiled water

 
 

c18th apple punch

Published 11 Jun 2009
by Gerry

This recipe was given to me by Dinky, who got it from Appletree Farm. It dates from 1790. Once its Apple Punch is tasted, Appletree farm is frequently asked for details.

 
 

Cabbage with Fennel

Published 11 Jun 2009
by  Julie Sutton

great side dish

 
 

Caramalised Balsamic Vinegar

Published 16 Aug 2011
by Dianne Carter

This Caramalised Balsamic Vinegar is deliciously rich and syrupy and

 
 

Carrots with Orange and Mustard

Published 11 Jun 2009
by  Sonia Hunter

A recipe I use at Christmas which makes the lunch a little easier by preparing in advance and cooking along with the bird.

 
 

Cassis

Published 11 Jun 2009
by  Vicki

This is an ongoing experiment - any comments or improvements gratefully received ...

 
 

Cauliflower Braised In Goat's Cheese Sauce

Published 11 Jun 2009
by nannyogg

this Is how my daughter-in-law made cauliflower attractive to her family.

 
 

Cauliflower with tomatoes and pimenton

Published 11 Jun 2009
by Gayle

Because sometimes cauliflower needs a little bit of help in the taste department

 
 
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