Accompaniments

Side orders, vegetables, rice, sauces... accompaniments are an important part of any meal. Browse this section to find the right one for your meal!

 
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lemon sauce for pasta

Published 11 Jun 2009
by  adri

Fast, easy, and fresh. I got this recipe from Nigella Lawson- it is fantastic! It was enough for 300g of spaghetti which serves about 4. The original recipe called for linguine but I used spaghetti and it was fine. Enjoy!

 
 

Lentils Seasoned with Garlic Oil

Published 11 Jun 2009
by  sam from worthing

This is nice stuffed into pancakes (savoury ones) or served on its own or with another curry Serves 6-8

 
 

Long Island Iced Tea

Published 11 Jun 2009
by marilyn

The Long Island Iced Tea recipe was first made at the Oak Beach Inn in Hampton Bays by a bartender named Rosebud (Robert Butt), sometime in the 70's.

 
 

Low Calorie Mayonnaise

Published 16 Jul 2009
by Dottie May

Taken from Reader's Digest "Food for your Body" Preparation time 7-10 minutes plus standing. Makes 100ml (3½ oz)

 
 

low fat homemade Mayo

Published 11 Jun 2009
by nannyogg

We love this mayo with salad, also spread thickly over skinned chicken thighs, then roll the thighs in seasoned breadcrumbs and bake in the oven

 
 

Magic Mayo - Samurai Sauce

Published 25 Jun 2009
by Yummy

A very quick Method for Mayonnaise. Made within a few seconds !! .... I Know I could hardly believe it myself !!! And it is PERFECT everytime. This method is using a stick blender

 
 

Mango Chutney - makes 450g

Published 11 Jun 2009
by  sam from worthing

delicious accompaiment

 
 

Marinade for Beef or Chicken

Published 11 Jun 2009
by  Helen

A quick marinade for meat that will be used for a stir fry or noodle soup.

 
 

Marinade for chicken wings, spare ribs and other meat you like

Published 11 Jun 2009
by Francisca

Made it up myself, been using it for many years! Maybe it exists as a recipe, no idea, but it works wonders!

 
 

Marinade for Greek Chicken Kebabs

Published 11 Jun 2009
by Saffy

Lovely on the BBQ or under the grill.

 
 
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