Side orders, vegetables, rice, sauces... accompaniments are an important part of any meal. Browse this section to find the right one for your meal!

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Lemon and Mustard dressing

Published 25 Jul 2010
by  janjam

another easy salad dressing


Lemon Butter Icing

Published 11 Jun 2009
by  janjam

A must for butterfly cakes or topping for any plain cake.


Lemon Curd

Published 11 Jun 2009
by  Vicki

You can use the traditional way of cooking this in a pan over hot water if you prefer ... One of us on the site (sorry, forgotten who!) tells me this will freeze, better be in a plastic container for the freezer.


Lemon Curd Cake

Published 11 Jun 2009
by Daisybob

A lovely sticky, tangy cake. Don't be tempted to use the 'all-in-one' method - it doesn't work as well. Let me know what you think if you try it!


Lemon curd pudding

Published 11 Jun 2009
by  Mary

A lovely lemony base with a golden sponge on the top.


Lemon Pilau

Published 11 Jun 2009
by  Ling

As requested by Biggles :)


lemon sauce for pasta

Published 11 Jun 2009
by  adri

Fast, easy, and fresh. I got this recipe from Nigella Lawson- it is fantastic! It was enough for 300g of spaghetti which serves about 4. The original recipe called for linguine but I used spaghetti and it was fine. Enjoy!


Lentils Seasoned with Garlic Oil

Published 11 Jun 2009
by  sam from worthing

This is nice stuffed into pancakes (savoury ones) or served on its own or with another curry Serves 6-8


Long Island Iced Tea

Published 11 Jun 2009
by marilyn

The Long Island Iced Tea recipe was first made at the Oak Beach Inn in Hampton Bays by a bartender named Rosebud (Robert Butt), sometime in the 70's.


Low Calorie Mayonnaise

Published 16 Jul 2009
by Dottie May

Taken from Reader's Digest "Food for your Body" Preparation time 7-10 minutes plus standing. Makes 100ml (3½ oz)

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