Side orders, vegetables, rice, sauces... accompaniments are an important part of any meal. Browse this section to find the right one for your meal!
by Mustard Comms
When you’ve got the oven on for a roast, why not pop the carrots in too? Roasted they have a wonderfully sweet, dense flavour and smooth velvety texture. Kids will particularly love them.
Hokey Pokey or Cinder Toffee......
by Crafty Cookie
Parsnips are my absolute favourite winter vegetable and this is my favourite way of cooking them. This sweet winter warming accompaniment is excellent with the traditional Sunday Roast Dinner.
by Julie Sutton
this is a great sauce -spice up stews or on burgers
You can prepare the spiced wine up to 4 hours before your guests arrive and the slo-cooker will keep it at an ideal temp. until you are ready to serve it.
I have used this recipe on a number of occassions for our parish do's and it is always goes down well. I never have any left.
Recipe for advanced cooks only :o)
This is my take on the salad you get in an Indian served with poppadoms.
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