Side orders, vegetables, rice, sauces... accompaniments are an important part of any meal. Browse this section to find the right one for your meal!
1c chicken stock 12 c dry white wine 4c cut up carrots 12c sliced shallots 2 garlic clove minced 1 tsppeeled grated fresh ginger pinch curry powder salt 1tsp lemon juice zest from lemon 12 tblsp sugar 1 tsp cornstarch dissolved in 1 tblsp white wine.
by Sydney the foodie
Gourmet Thins (Both in Bran & Rye and Sesame) have been very popular for over 20 years now... (They look very good value if you compare with Ryvita Thins !)
This goes well with barbecued chicken
Love making this as the kitchen just fills with a lovely smell.
The famous Saffy Greek Roast Potatoes. Really tasty and the perfect accompaniament to BBQ'd meats.
by Biggles !
We enjoy any green bean cooked in this manner, cut beans to approx 2 inch length, and find it delicious, hot, warm or cold. I have frozen the dish quite successfully. I usually cook this much longer on a low gas.
Not exactly rocket science - you don't really need a recipe, but I've put one here as the photo is on DQ's Picasa site.
Goes brilliantly with a tagine. This is enough for 6-8 people - I normally halve this for 4 people - but it's nice served cold too!
A really easy and nicer than shop bought dressing. Why bother to buy when its this easy!!
by Mustard Comms
When you’ve got the oven on for a roast, why not pop the carrots in too? Roasted they have a wonderfully sweet, dense flavour and smooth velvety texture. Kids will particularly love them.
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