We enjoy any green bean cooked in this manner, cut beans to approx 2 inch length, and find it delicious, hot, warm or cold. I have frozen the dish quite successfully. I usually cook this much longer on a low gas.
When you’ve got the oven on for a roast, why not pop the carrots in too? Roasted they have a wonderfully sweet, dense flavour and smooth velvety texture. Kids will particularly love them.
Parsnips are my absolute favourite winter vegetable and this is my favourite way of cooking them. This sweet winter warming accompaniment is excellent with the traditional Sunday Roast Dinner.
You can prepare the spiced wine up to 4 hours before your guests arrive and the slo-cooker will keep it at an ideal temp. until you are ready to serve it.
