Side orders, vegetables, rice, sauces... accompaniments are an important part of any meal. Browse this section to find the right one for your meal!

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Marinade for chicken wings, spare ribs and other meat you like

Published 11 Jun 2009
by Francisca

Made it up myself, been using it for many years! Maybe it exists as a recipe, no idea, but it works wonders!


Marinade for Greek Chicken Kebabs

Published 11 Jun 2009
by Saffy

Lovely on the BBQ or under the grill.


Marrow (pickled)

Published 11 Jun 2009
by  sam from worthing

you can also do this recipe using courgettes


Marrow Sauce

Published 11 Jun 2009
by Crafty Cookie

A delicately flavoured white roux sauce ideal for accompanying most pork dishes that require apple sauce to be served as an accompaniment.


Mashed potato

Published 11 Jun 2009
by Greenlands

I got this recipe for mashed potato from my mum. She makes the most delicious mash I know. About the ingredients: I think maggi liquid seasoning is available in the UK, doubt the spice mix is. Alternatively use nutmeg.


Meat SAMosa's

Published 11 Jun 2009
by  sam from worthing

you will need to strain your mince as, lamb is quite fatty in its own right...but these are so simple and very delicious...and like the Vegetable SAMosa's freeze incredibly well


Melkkos (Milk Noodles)

Published 11 Jun 2009
by  Jenna

My mother used to make this dish for us as a light supper, try it, it's delicious! To save time you can also use readymade thin ribbon noodles, but I am told the dish tastes better with self made noodles.


MEXICAN BEANS (FRIJOLES) (pron. free-hol-es)

Published 03 Aug 2009
by expat down mexico way

these are used with most meals in Mexico and can be used as an accompaniment or a starter... with doritos or even a snack in a warmed totilla (check recipe for quesadillas) easy and quick to prepare!


Microwave croutons

Published 24 Jul 2011
by  janjam

Who needs shop bought crooutons.....


Microwave peanut butter fudge

Published 02 Feb 2014
by Queen of Puds

This is so easy it's almost embarrassing - but it tastes divine

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