Accompaniments

Curry Paste

A blend of wet spices, herbs and chillies cooked with oil and vinegar to help preserve the spices during storage. It’s a quick way of adding spice to a curry, and different blends will produce different flavours. As only a small amount is used, a l

Curry Powder

This is my basic recipe for a dry spice blend, it is mild, but you can increase the quantity of dried chillies.

Curry Sauce for Left-over Roast Meat

Great for left over roast lambchickenturkey. You could even add leftover potatoes for a vegetarian version.

Curry Stuffed tomatoes

something different to serve with curry

DANISH BARBECUED POTATOES

I do these for a barbecue, beef fondue or on their own with a salad.

Dark chocolate cinnamon pots-photo in gallery

Serves four people. Very richly flavoured- contains raw eggs.

Dauphinois veg bake

Really tasty dish with any meat

Dhaal (or Yellow Dhal, Yellow Split Peas)

Suitable for vegans. It's quite like tarka (tadka) dhaal but not cooked the same way. This is the same kind of legume used to make pease pudding.

You can add other whole spices. Cardamon, star anise, cinnamon and clove are good.

Dogs Liver Cake

For the canine friend only. I use this for training treat purposes only. Garlic seems to make the dog love it even more!

Dolly's gnocchi

I love this for a quick lunch.....