Accompaniments

Side orders, vegetables, rice, sauces... accompaniments are an important part of any meal. Browse this section to find the right one for your meal!

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A different way to serve courgettes

Published 11 Jun 2009
by Molly

As the title says, this is a tasty way to serve courgettes, particularly if you add prawns or other shelled sea food at the end. Serves 4

Abergine bake.

Published 11 Jun 2009
by DEB

This is a very healthy recipe and really good for those on a diet plan. I am doing slimming Word and this is only 1 syn.

African American BBQ sauce - the real deal!

Published 11 Jun 2009
by Peter

I got this from a USAF base and it came straight from the black guys (can I say black, is that PC?). I never take much notice of the relative quantities, just keep tasting it to get a balance between sweet and sharp and flavour.

Ale Braised Carrots with Shallots

Published 12 Aug 2011
by Mustard Comms

Hearty and warming for an evening meal

Alpine Green Bean Gratin

Published 11 Jun 2009
by Yummy

Al dente green beans in a creamy chhesey sauce, topped with crunchy Breadcrumbs. Ring the changes by putting in some Bacon lardons with the beans.

'Amazing' Dry Spice Rub

Published 11 Jun 2009
by Lynda Down Under

This 'rub' can be used on pork as well as chicken. Note: It's worthwhile stocking up on these spices to make up larger batches to store and use on the spur of the moment.