I was making honeycomb, but it ends up soft and chewy and not brittle ,what am I doing wrong
Q&A's? We are here to help. We being Delia and Lindsey. We work closely together and can answer any queries you have relating to Delia's recipes and our online Cookery School. Why not ask a question right now? What we can't do though, is answer questions about other recipes.
I've just returned to deliaonline after not using it for a while, is there no longer a discussion forum on the site?
I am in USA and can only buy All Purpose flour, which is plain flour. I would like to make a classic sponge cake, or use the all in one method. How much baking powder do I use for 175g of the plain flour so that the cake will rise?
Hello, I've been away and now find that I'm not able to add recipes to my favourites. I can find the ones I'd added previously but I wanted to add the courgette and potato cakes to them. Thanking you in advance
Hope you and your family are all well.
Hi, Lindsey, Delia sponge cake recipe in Delia's book of cakes uses 18cm tin, Delia advises you can use a 20cm tin and use 3 eggs and 175g everything else, Delia does not advise how much baking powder and vanilla extract to use. Is it just the same amount 1 teaspoon? much prefer to use a 20cm tin as you get a larger cake!