Do you have a recipe for a Vegan birthday cake please?
Q&A's? We are here to help. We being Delia and Lindsey. We work closely together and can answer any queries you have relating to Delia's recipes and our online Cookery School. Why not ask a question right now? What we can't do though, is answer questions about other recipes.
I've been making Delia's Traditional Apple Pie for quite a while, with decent success.
Today I decided to make one for a friend. I used the same measurements of flour to fat (I have to use Stork hard marg because my friend is lactose intolerant: marge+lard+4tbs cold water.)
I was making honeycomb, but it ends up soft and chewy and not brittle ,what am I doing wrong
I've just returned to deliaonline after not using it for a while, is there no longer a discussion forum on the site?
I am in USA and can only buy All Purpose flour, which is plain flour. I would like to make a classic sponge cake, or use the all in one method. How much baking powder do I use for 175g of the plain flour so that the cake will rise?