Q&A's? We are here to help. We being Delia and Lindsey. We work closely together and can answer any queries you have relating to Delia's recipes and our online Cookery School. Why not ask a question right now? What we can't do though, is answer questions about other recipes. (For general website queries or technical questions please click here)
Hi Lindsey, my roast chicken is usually crispy on the top but soggy on the bottom, like it was steamed rather than roasted. I put the bird directly on the roasting pan and use the temperature stated in the receipe. What am I doing wrong? Thank you
I have been using Delia's Little Book Of Cakes for many years and used to make the Strawberry & Orange Cheesecake. One of the ingredients is Concentrated Frozen Orange Juice which I cannot now seem to buy. Can you suggest an alternative.
Thanks and Regards