Do you realise that your recipe online for Roquefort and Leek tart has method but NO INGREDIENTS!!!
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Is wholemeal flour the same as whole wheat?
Hi, I've been attempting the roasted vegetable lasagna, but the dish turns out rather watery. I'm sure it should be firmer that this, so I must be doing something wrong. Can you help?
Sometimes, especially when using very rich pastry dough, it's almost impossible to roll out the pastry. I know you can use two sheets of greeseproof paper and that does help.
However, I'm wondering if silicone paper, like bake o glide would be a better option, or maybe it is to thick.
What do you think?
In the Coffee & Walnut Cake recipe it says to preheat the oven to 170 degrees. Would you adjust this for a fan oven? My oven is newish so it still quite accurate. Thanks :-)