Q&A's? We are here to help. We being Delia and Lindsey. We work closely together and can answer any queries you have relating to Delia's recipes and our online Cookery School. Why not ask a question right now? What we can't do though, is answer questions about other recipes. (For general website queries or technical questions please click here)
I want to make Delia's cheese and parsnip roulade for Christmas. As we will going away this year, I wanted to make it in advance so that I can take it with me. Therefore my question is, can the roulade be made and frozen, please? Many thanks.
I would like to make Delia's Almond Biscotti for Christmas presents (to go with homemade Limoncello) but I would like to make them as far ahead of time as possible. If I store them in an airtight container before wrapping them, how far ahead can I make them?
Hi, l am making Delia's creole Christmas cake. I have prepared the pre soaking ingredients and simmered them . All the liquid has evaporated and the mixture is quite 'sticky', have I simmered it for too long (it's not burnt!) or should it be like this ? If not should I add more alcohol, it's now cooled and in the fridge. Thank you Delia , cooked many of your lovely recipes.