Does Delia have a pear and walnut chutney recipe.
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Please could you tell me if I would need a 7 egg mix for a 10" fruit cake its for a wedding cake? If this is correct I would just add the 5 egg and 2 egg mix together?
Thank you kindly
Can the Scottish Semolina Shortbread be successfully frozen, please? Thanks, Sally Daunt
Hi Lindsey, I a man making Rhubarb Crumble ice Cream without an ice cream maker. Do I need to whip the cream first before stirring in the rhubarb purée? thanks, Janet.
I would really love to try Delia's Venetian Zapaglione cake but want to make it non alcoholic. What can I substitute for the Marsala and if I have to simply omit it, do any of the other quantities for the filling change? I don't want to be left short of filling!
Please could you provide me with the ingredients I need for a 12 inch round rich fruit cake. I have searched the scaling up site but cannot find the ingredients needed for a 12 inch round.
With sincere thanks