I use an electric fan oven. What adjustments (if any) should I make to the temperatures given in the recipes? Thank you.
Q&A's? We are here to help. We being Delia and Lindsey. We work closely together and can answer any queries you have relating to Delia's recipes and our online Cookery School. Why not ask a question right now? What we can't do though, is answer questions about other recipes.
I love Delia's Irish Whiskey Christmas cake and have made it dozens of times for formal occasions like weddings. However, I always find that it is difficult to cut neat slices for serving - it tends to crumble. Any suggestions to make it firmer.
Not really a question - just wanted to say what a good idea to remind us of Delia's summer recipes. It has encouraged me to revisit the recipe book! I am also enjoying the downloaded TV series for its original broadcast.
Where can I buy the plastic bags Delia uses in her breadmaking videos
I'm making Delia's mincemeat recipe tonight but not sure if my ceramic mixing bowl is safe to put in the Aga. If I split the amount between two casserole pots would I have to decrease the cooking time?
I'm making Delia's Caramelised Onion and Goat's Cheese Tartlets for a buffet. Can you tell me how long they'll hold up once they've come out of the oven? Thanks very much.