Hi Lindsey can you bake steamed puddings I know its a stupid question and if so what temperature and how long for in what tin thanks
Q&A's? We are here to help. We being Delia and Lindsey. We work closely together and can answer any queries you have relating to Delia's recipes and our online Cookery School. Why not ask a question right now? What we can't do though, is answer questions about other recipes. (For general website queries or technical questions please click here)
My question is about the Xmas parsnip roulade. This is the third year I'm making it - I always slice it, wrap it and freeze it in portions and I think it's delicious. However, I've never had complete success and this time was no different, in fact I had to throw it away so I'd welcome your advice.
Is it ok to freeze Delia's bread sauce and 18th century chestnut stuffing? I plan to make the sauce and prepare the stuffing ingredients tomorrow.
Hi, I would like to make your Classic Xmas pudding recipe as a 3 pint size as opposed to the 2 pint size. Can you please tell me how much longer it needs to steam for. Your 2 pint size is for 8 hours then 2 1/4 hours on the day. Many thanks
Hi Lindsey, I am making chocolate ricotta cheesecake page 212. How to cook book 3. I usually improvise using my head but am at a loss to figure out grape nut cereal. Can you help me with this one please
Other ingredients look very interesting and luxurious. Nuts and ricotta yum thanks for wonderful books