Is it possible to freeze the venison, guinness port and pickled walnut casserole?
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On this site the picture of the Creole Xmas cake ( which I am making for the first time ) is iced and presumably marzipaned . In her BBC Christams book she says it is too rich to be marzipaned and iced . I would dearly like to ice it like a traditional cake what do you think ? Thankyou
J W Hooper
The recipe venison braised in Blackfriars porter & port with pickled walnuts.
Could you tell me would this go well with celeriac mash.
Any tips for re-heating Delia's braised red cabbage with apple after it's been frozen. Microwave or oven?
Recipe: Home-made Christmas Mincemeat
I am going to try this one, but I am going to reduce the recipe to one third. Where it indicates three hours in the oven, I'm guessing this will need to be reduced or it might dry out. Does this seem correct, and if so, by how much would you recommend reducing the cook time?
I'm making Delia's Strawberry & Vanilla Pavlova for Christmas Day but am having a problem sourcing the fromage frais as all my local supermarkets only stock the fat free. I am worried that the fat free version will not be thick enough.
I have no problem getting the mascarpone and wonder if Quark would be an alternative to the fromage frais. What do you think?