Lindsey I want to make Delia's Potato Dauphinois but one person in the party is lactose intolerant. What can I sub for cream/milk or would I be better just making an individual one with chicken/vegetable stock?
Q&A's? We are here to help. We being Delia and Lindsey. We work closely together and can answer any queries you have relating to Delia's recipes and our online Cookery School. Why not ask a question right now? What we can't do though, is answer questions about other recipes. (For general website queries or technical questions please click here)
Can I freeze the Ultimate Carrot Cake after it has been soaked in the syrup and filled with the mascarpone cream cheese frosting?
Hi Lindsey. I am making Delia's Mascarpone Creams and Caramel Sauce. Can they be frozen?
Spiced Chicken was originally made with natural yoghurt, not creme fraiche. I much preferred the original version, does anyone have the recipe please? I have mislaid my book on moving home.
I love Delias online videos. Is she planning to do any more? I've cooked nearly everything on her videos and know most them by heart now! I'd love to see some more subjects covered - perhaps how to prepare and cook other types of vegetables and meats. Many thanks