Would you, please, be so kind to explain the reason of warming the flour in the oven for about ten minutes before using it for the recipe of Delia’s Four Seasons Pizza.
With my very Best,
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I love Delia's Double Lemon Drizzle Cake with Poppy Seeds but as it's a bit shallow I would like to scale it up. Would I be ok to double the recipe or should I half it?
Also, would I need to change the baking time?
How can I make my own coffee essence
Hello Lindsey, like to make Delia's Spiced
apple & raisin crumble, for 3 people, recipe in book serves 6, have an oval 2.25 pint dish (1.279L) is it ok to half filling mixture & crumble
topping? what about cooking time? Like topping v crunchy, is this achieved by using half wholemeal flour?if using rhubarb is it necessary to precook it? like rhubarb in tact when crumble is cooked. Thanks for help. Frances Therese.
Hi I also am making a 12 inch cake for my daughters wedding I have made the rich fruit cake recipe for years always with success but find the up scaling hard to grasp I know you told JO to use 12 eggs but how much extra fruit would be needed.
Thanks for the help
In Delia's original Cookery Course she has a recipe for sticky date cake which uses 5 oz wholemeal flour and 5oz of plain flour. As I never use wholemeal flour is it possible to use all plain flour or self raising flour for this cake? Thank you.