What temperature should a loaf be inside when cooked? (using probe thermometer)
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Once I have made my Christmas pudding, can I reheat it in the microwave on the day rather than steaming ?
Another gingerbread question!! Sometimes before rolling the pastry out it cracks on the surface. So when I bake it the cracks also show. I want a really smooth biscuit. Do you know why this is happening? Thanks
I am having awful problems making your pastry. I followed the recipe for apple pie. I made the dough not once, not twice..but 4 times and each and every time I was unable to roll it out. With the amount of ingredients used, 110 grams flour, 25g of both butter and lard, this made a very small amount of pastry and it rolled out very thinly and just keep tearing. When I watched the video, I noticed that the pastry ball that Delia put into the fridge did not look the same as the one she started to roll. Please help, what am I doing wrong.
Good morning Lindsey. Re Delia's recipe of the day (Mussels with walnut pesto) what could I substitute for mussels without compromising the dish? Many thanks. Eileen