Having been inspired by the recent download of the Winter Cook book collection, I have been trying some of the recipes I hadn't cooked when it first came out. Today was the Mushroom Risotto baked in the oven and I am so pleased the way it has turned out - delicious!
As there was only my husband and myself to enjoy it, I am left with enough for another day. I know there are warnings about reheating rice so can it be frozen or just kept in the fridge for one or two days?
In future I will just make half the quantity!!
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I notice someone has already asked about finding self-raising flour in France. I would like to start trying to bake cakes and scones but I haven't found anything equivalent to self-raising flour in Finland.
Could you tell me how much baking powder I should use to make plain flour into self-raising flour for cakes and scones?
I recently bought the little gem frying pan and enjoy using it. I would like to purchase a larger pan, I see on the cookery school videos that Delia uses a cast iron frying pan. Could you give me some advice on what to buy.
My brother and his wife are visiting us next weekend. Can you recommend a family pudding recipe that can be made 2 or 3 days in advance and stored in the fridge or freezer.
Years ago, I had a Mail on Sunday Delia recipe card for lamb braised in red wine with savoy cabbage with lemon and grain mustard. The meal was delicious. I have since sadly lost the card, but would love to cook the meal again. Is there any way of acquiring the recipes again?