Is it possible to freeze mince pies?
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I am planning to serve Delia's recipe - Venison braised in guinness & port with pickled walnuts on Christmas Eve . Can I cook it early & freeze it ?
I would like to make the chocolate and sour cherry crumble, from the Christmas book,can you tell me if the sweetened sour cherries used are dried?
I have lots of sour cherries I would really like to use in my freezer could I use these? How would I sweeten them?
I'm so sorry to bother you at this time of year, Lindsey, when you're so busy. I made the chocolate truffles yesterday with the aim of finishing them today. I know this is my fault and I should have told husband not to eat the remaining chocolate to coat the truffles, but he did. So will the mixture be ok on the fridge until next week or best to freeze them, take them out of the freezer and replace after I coat them, or freeze them then coat them at Christmas when defrosted?
I made an extra one of Delia's traditional Christmas puddings last year and it never got eaten. Will it be safe to eat it this Christmas?