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I'd like to make Delia's Portuguese Custard Tarts but can't find individual puff pastry rounds. (It does state in the recipe that because it's from a relatively old book some of the ingredients may not be available). If I buy block puff pastry how thinly should I roll it and what size cutter should I use?
Hi Lindsey, I would like to make the fruit cake recipe for my daughters wedding but don't want to add the nuts in case anyone has an allergy. Can I just omit the nuts or do they have to be replaced by something else, like more fruit, for the weight?
I am making Delia's classic fruitcake for my son's wedding. I would like to make it in a 10 inch cake tin.
I read your answer to a previous question for scaling up the cake to 10 inches regarding adding 7 eggs but there is no reference to the rest of the ingredients. Do you use the 9inch recipe or the 11inch recipe.
I have used this recipe many times before and love it.
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