Ask Lindsey
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Questions
Butterscotch Sauce in 'Old School' Tart
Would the butterscotch sauce in the Butterscotch and Banana Sundaes recipe, set to make a butterscotch tart?
I am yet to find a good recipe for an old fashioned Butterscotch tart.
Any help would be appreciated.
Thanks
Jackie
When to make Christmas Cake
CLASSIC CHRISTMAS CAKE
Hi Lindsay
I'm planning on making this cake for 2023 and would like it to be ready for 1st December (when we'll be getting the tree!)
How far in advance would you recommend making the cake? I intend to 'feed' it with brandy a few times and I know some cakes need time to mature. Therefore, should I make it in early November or is that too soon?
Many thanks!
Does Delia's Christmas cake work gluten free?
Hi there,
I’ve made Delia’s Christmas fruit cake for many years now. We have visitors this Christmas one of whom is gluten intolerant . Can I make my usual cake but substitute the flour for plain gluten free ? I’ve never used gluten free flour before but read it can be more dry a result. I’m thinking with all the lovely fruit and the many feeds of brandy it gets before icing that it should be ok but I’d appreciate your opinion. Many thanks .. Gail
Does pear cake need to go in the fridge?
Hi Lindsey
Is it necessary to refrigerate the pear and almond cake with streusel topping if not eating the same day?
Many thanks!
Patricia
Adding cold cream to soups or stews.
Hello Lindsey
What is the best way to add cream to hot liquid
Many thanks
Fruit Scones didn't rise!
Hi Lindsey, I have made Delia’s fruit scones many times with great success. I’ve just made some and they haven’t risen! What is the reason please.
Regards
Margaret.