I am making the fromage frais cheesecake with strawberry sauce and it has baked in the oven however it is still liquid and not set like a baked cheese cake. Will it set as it cools or has something gone wrong?
Q&A's? We are here to help. We being Delia and Lindsey. We work closely together and can answer any queries you have relating to Delia's recipes and our online Cookery School. Why not ask a question right now? What we can't do though, is answer questions about other recipes. (For general website queries or technical questions please click here)
Hi Lindsey. Sorry to be a pain but I am making Delia's Fisherman's Pie at the weekend and please could you give me your suggestions again for desserts and would these also go with today's recipe? Eileen
I am looking for a recipe which was in a Daily Mail booklet last Christmas. It's a fruit cake with nuts on the top, I kept the booklet but now can't find it anywhere. The cake was lovely and i so want to make it again. Can you help me please?
I have some French friends visiting in a couple of weeks and want to freeze a few dishes to save time. Could you tell me please Is it Ok to freeze the chicken paprika? And if so how long does it take to defrost? Also any other ideas for simple dishes to impress that I could freeze? British would be great!
Thank you Marie
Lindsey I am so sorry to ask you to re-visit a recent enquiry but I cannot find the suggestions you gave me when I recently asked what you would serve with Delia's Fisherman's Pie. Please could you advise again. Eileen
Vanilla Cream terrine (with Rasberries and Blackcurrant Coulis)
I've made this on several occasions now and each time my terrine has had the texture (and wobble) of a milk jelly. It dosnt have the look, or what appears to be the spongy like texture of the terrine as illustrated in the 'Summer Collection'.
Your advice would be appreciated.