Ask Lindsey
Q&A's? We are here to help. We being Delia and Lindsey. We work closely together and can answer any queries you have relating to Delia's recipes and our online Cookery School. Why not ask a question right now? What we can't do though, is answer questions about other recipes. (For general website queries or technical questions please click here)
Questions
Red Cabbage in the Slow Cooker
I noticed you said you can make Delia’s braised red cabbage, a perennial favourite, in the slow cooker. How long and on which setting would you recommend cooking it for? Thank you and Merry Christmas.
The nutmeg in Delia's Braised Red Cabbage recipe
The recipe for braised red cabbage includes ‘1/4 grated nutmeg’ - is that 1/4 of a teaspoon or 1/4 of a whole nutmeg?
A smaller stuffed bird this Christmas!
Hi Lindsey
I’m going to cook a 3.5-4kg turkey. How much sausage stuffing should I make and will the stuffing be fully cooked as it should only take a couple of hours to cook the turkey
Thanks
Dilip
Slow Cooker Stew
Can you do the venison or beef with port guinnesss and pickled walnuts in a slow cooker? If so for how long and what setting
Alex's Seabass recipe without the wine.
Hello Lindsey. Thought I had my Christmas menus sorted and then along comes those stunning recipes from Alex Mackay which will go down a storm with my non-meat eaters and thank you.
Just one issue for me and that's the red wine sauce. My home is an alcohol free zone and I wondered if you could suggest a substitute.
Thank you again for sharing these nuggets. I can't wait to try out.
Wish you all - Delia, Norah and Melanie (hope I've got that spelling right!) and of course you, a very happy and peaceful Christmas.
Hugs
Eileen
Good Quality Marzipan
Where can I get good quality marzipan for my Xmas cake decoration? Supermarkets seem to have additives that I try to avoid