Ask Lindsey
Q&A's? We are here to help. We being Delia and Lindsey. We work closely together and can answer any queries you have relating to Delia's recipes and our online Cookery School. Why not ask a question right now? What we can't do though, is answer questions about other recipes. (For general website queries or technical questions please click here)
Questions
Slow cooker red cabbage
Would Delia use a slow-cooker today to make her wonderful Xmas Red Cabbage recipe,which I have been making for donkeys years.
Making the nut roast ahead
I make the macadamia nut roast every Christmas. Can it be made in advance (eg 23rd) and heated on 25th? Or should I bake it and freeze it? I’m at work Christmas Day and would prefer to prep everything before. Thanks
Allumette Accuracy
I’ve just made the Gruyère and Parmesan Allumettes.
If you follow the measurements given, the recipe will make 120 Allumettes, but at the top of the recipe it says ‘makes 80’.
Have I misunderstood something?
Cooking the sprouts with chestnuts
Can the sprouts and chestnuts recipe be prepped in advance and then just heated or finished with good results? Thanks
The sauce for gingerbread puddings
I want to make the sticky gingerbread puddings with ginger wine and brandy sauce. Could you please tell me if I can make the source ahead of time and refrigerate it?
If possible, I would like to make it a day or two ahead of serving
A missing ingredient in Chocolate Nut Christmas cake
I’ve just made the Italian Chocolate Nut Christmas cake but forgot to add the 25g of melted butter. How will this affect the cake?