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Q&A's? We are here to help. We being Delia and Lindsey. We work closely together and can answer any queries you have relating to Delia's recipes and our online Cookery School. Why not ask a question right now? What we can't do though, is answer questions about other recipes. (For general website queries or technical questions please click here)
I did Delia's Toad in the Hole and it was perfect
Is it essential to brown the marzipan on the Simnel cake, or can I just leave it as is? Thank you.
Can I freeze the spinach and ricotta lasagna with pinenuts? Thanks!
Hello Lindsey,
I hope you are well. I would appreciate your advice about the difference between a bun/muffin and tart tin, especially those 12 hole tins– the depth and the shape.
Many thanks in advance.
Hello, I would like to make a smaller version of the Simnel cake, probably a 6inch cake tin, how do I adjust the amounts please.
Di Lavery
how do you make Simnel biscuits
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