Ask Lindsey
Q&A's? We are here to help. We being Delia and Lindsey. We work closely together and can answer any queries you have relating to Delia's recipes and our online Cookery School. Why not ask a question right now? What we can't do though, is answer questions about other recipes. (For general website queries or technical questions please click here)
Questions
Making Lemon Drizzle Cake in advance
I have a question about the double lemon drizzle cake with poppy seeds. How long can it be kept in an airtight container and still be good? I want to make it on a Sunday to be eaten on Thursday. Is that still fine? Thank you!
Homemade mixed spice!
Mixed spices: need to know the ingredients. Tnx.
Making Chicken Basque for 12
Is Chicken Basque suitable for upscaling to 10/12 portions and if so how do I do it please
Preparing Couilbiac in advance
Can Delia’s salmon couilbiac be prepared in advance and put in the oven when needed?
Buying a sieve!
Hi Lindsey,
I need a couple of sieves as mine are starting to disintegrate. I have clicked on to your sieves but that is a far as it goes just a picture of three sieves. How do I access your range for price etc?
Regards,
Louis
Slow cooker timing
I make the Treacle sponge pudding in my slow cooker, I always guess the time can you tell me the correct time and whether I should put boiled water into the slow cooker first as I just heat it up from cold?