I have let my jam set too thick. Can I put it back in the pan with more water & dilute it this way or do you have any other suggestions
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I have been asked to make a christening cake for my nephew for 80 people. I have seen Delias recipe for a 14 inch cake in a square tin what size would this be in a round tin?
Also want to do this with a 2nd tier of lemon sponge what size would your recommend. The decoration is going to be simple.
A desperate auntie
I want to make Delia's Terrine of Summer Fruits. How much leaf gelatine should I use instead of the 2 x 11g sachets of gelatine granules?
How can I thicken green plum chutney please
Hi, I have baked a three tier rich fruit cake for my daughters wedding on Saturday 15th July....I marzipaned three weeks ago and left to dry covered with a clean tea towel in a cool dry place. Can I now put fondand icing on ( four days before) or should I wait til the day before wedding?