Q&A's? We are here to help. We being Delia and Lindsey. We work closely together and can answer any queries you have relating to Delia's recipes and our online Cookery School. Why not ask a question right now? What we can't do though, is answer questions about other recipes. (For general website queries or technical questions please click here)
I made Delia's hollandaise (it came out great) and then made foaming hollandaise so that I could serve it later. However, when I reheated it (over a pan of simmering water) it separated and set. What did I do wrong?