Ask Lindsey
Q&A's? We are here to help. We being Delia and Lindsey. We work closely together and can answer any queries you have relating to Delia's recipes and our online Cookery School. Why not ask a question right now? What we can't do though, is answer questions about other recipes. (For general website queries or technical questions please click here)
Questions
Getting ahead with Cheese & Parsnip Roulade
How far in advance can I make the Cheese & Parsnip Roulade
Preparing the trifle in advance
How long in advance can I make the whole trifle? I need to make two on for the 24th and one for the 25th, so could I make them at the same time and if so how early?
How far in advance?
Hi. Can you tell me how far in advance I could make the Traditional English Trifle and lemon curd meringues?
Thank you, Sandra
Cooking Panettone Pudding in a saucepan
Can I use a large saucepan to boil Delia's steamed panettone pudding as my steamer is not large enough to fit the pudding basin? The recipe says to steam a large pudding in a 1.2 litre basin for 2 hours if I boil it how long should it take?
thank you
Nicola
Cooking chestnut stuffing separately
Dear Lindsey
Again this year I will be making chestnut and apple stuffing (Complete Cookery Course) but will not be putting inside the turkey at all. What would the cooking time be in a roasting tin? I want it to be as good as it always is because my family absolutely adore it. One year I mentioned I might try a different stuffing (also Delia) and it almost led to a revolution …
Thank you
Elaine
Did you really mean!
Re:
ASKED ON 6 DEC 2020 BY MCKERNON - Reheating braised red cabbage - do you really mean to reheat for 320 minutes?