Ask Lindsey
Q&A's? We are here to help. We being Delia and Lindsey. We work closely together and can answer any queries you have relating to Delia's recipes and our online Cookery School. Why not ask a question right now? What we can't do though, is answer questions about other recipes. (For general website queries or technical questions please click here)
Questions
Quick Creole Cake
Hi Lindsey, With the Creole Cake does it need to soak for 7 days or can I cheat and do this one overnight? Thanks so much. Steph In Oz :-)
Fan oven temperature for Turkey
Looking at the Roast turkey and stuffing recipe. Can you advise me if I need to reduce the oven temperature if using a fan oven. Thank you.
Instead of the brandy in Italian Chocolate Nut Christmas Cake
Hi, can the brandy be left out of the Italian chocolate nut Christmas cake or substituted for something non-alcoholic?? Thanks Karen
Flaky pastry mince pies
Would the quick flaky pastry ( complete cookery course book) be okay for mince pies?
Instead of double cream in Greece!
hello,
I cannot find double cream in Greece. What should I use instead?
I can find Single Cream, Crème Fraîche, Clotted Cream and Sour Cream
I am making the Chocolate Chestnut Log.
Thank you,
Yiannis
Getting ahead with Cheese & Parsnip Roulade
How far in advance can I make the Cheese & Parsnip Roulade