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My 'old faithful' tried and tested over the years 'Party Piece' recipe taken from Sainsbury's Magazine in 1996 calls for fresh asparagus ravioli. Sainsbury's stopped selling it this summer. I have used spinach and mozzarella; ok but not the same. Can you advise on whether any other retailer is available as a supplier in the Huddersfield area, please.
Could you recommend a stunning dinner party main course for a vegetarian please. She isn't vegan and I don't want to spend a fortune. My dinner party is for 16 and I have just the one vegetarian diner. Thanks.
Hi Lindsey, i was wondering if delias braised red cabbage from her happy christmas would be ok to make this week and frozen or if its best to leave it for a couple of weeks closer to christmas? Also wondered how long her shortbread would keep fresh in an airtight box? Was hoping to make it maybe a few days or a week in advance of when i need it... im trying to get extra organised this year!