Ask Lindsey
Q&A's? We are here to help. We being Delia and Lindsey. We work closely together and can answer any queries you have relating to Delia's recipes and our online Cookery School. Why not ask a question right now? What we can't do though, is answer questions about other recipes. (For general website queries or technical questions please click here)
Questions
Hand hot liquid
Hi Lindsey,
Just watched video on hot cross buns. I have always kneaded dough in the past. Never had much success. Noticed no kneading done so am going to have another go.
Just unsure about temperature of milk & water. Is there a more defined way of measuring? Hand hot could vary from person to person.
Thanks
Regards
Sue
Using raisins a little past their use by date
Hello Lindsey
I have some raisins which are quite old (well past their use by date) can I use these in the blueberry cake?
Kind regards.
Jean
Good old rock cakes!
**Not a question; just feedback and no reply required.**
Thanks ladies for the Rock Cakes recipe. I'm showing my age here but when I saw the recipe, it brought back lovely memories of school days. Lining up at the Tuck Shop for Rock cakes; they were such a favourite, with lashings of good old-fashioned butter. Now I'll have to make some for afternoon tea!!
Frozen bluberries in muffin cake
Hello Lindsey,
I am planning on making the blueberry cake and I have raisins which are quite old, is it alright to use them? Also can I use frozen blueberries?
Thank you.
Kind regards.
Jean
Making larger surprise cup cakes
Hello Lindsey, for the Chocolate Surprise Cup Cakes, I would like the cakes to be a little bigger, could I increase the flour and mash to 125g keeping the measurement of the rest of the ingredients the same. I did them this week end and they turned out great but would like the sponge a bit bigger if that makes sense.
Regards...........Maria
Sinking ginger cake
Please could you tell me why my ginger cake sinks in the middle