Ask Lindsey
Q&A's? We are here to help. We being Delia and Lindsey. We work closely together and can answer any queries you have relating to Delia's recipes and our online Cookery School. Why not ask a question right now? What we can't do though, is answer questions about other recipes. (For general website queries or technical questions please click here)
Questions
Instead of Veal
hi lindsey
deliaonline recently posted a beautiful ossobuco recipe, using veal shank
my Q is: what other bone-marrow-rich meat would you recommend in place of veal?
thank you as ever
philomena
Tiramisu timings
How far in advance can Tiramisu be prepared?
The vinegar in Marmalade Cake
Is the malt vinegar an optional ingredient in the Marmalade cake recipe? Thanks Anne
Any benefit!
Hi Linsey - Just curious, what is the purpose of the lard in the Banana walnut loaf? I know I could use more butter instead but was wondering if the lard would have an added benefit. Thanks!
Soaking fruit overnight
Hello Lindsey, For the very Irish fruit loaf can I soak the raisins overnight?
Using dried lasagne sheets instead of fresh
I'm planning to make the spinach and ricotta lasagne with pine nuts from the vegetarian Cook book. Is it ok to use dried pasta sheets?