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Questions
Reheating Canary Lemon Sponge Puddings
Good afternoon
Please can the Canary lemon sponge puddings be made in advance and warmed up or prepped and left to sit and then steamed after main course has been served?
Thank you for your help.
Marmalade is too thick anf the peel is tough.
Dear Lindsey,
I just sent in a question re my four jars of thick marmalade with tough shards of peel. I forgot to mention that there are too many shards-two to three times maybe and also too long. I sliced virtually all the peels instead of just a few. I am a complete beginner.
regards Ted O'Keeffe
Marzipan without the brandy
Hello again
Is brandy essential in homemade marzipan and can it be replaced by anything non-alcoholic?
Thanks.
John
Storing the Coconut and Lime Cake
Hi, I'm hoping to make Delia's coconut and lime cake from her summer collection, I was just wondering if this needs to be stored in the fridge or if room temp is okay?
Thank you
Using cooked chicken in Feuilletes
Can the chicken Feuilletes be made with left over chicken and can they be frozen?
Warming Welsh Cakes
Hi Lindsay
What is the best way to reheat Welsh cakes or is it advisable not to?
Thanks.
John