I am making Delia's Vanilla Cream Terrine. Can I substitute gelatine leaves for powder. Also will the entire recipe freeze? Thank you. Eileen
Q&A's? We are here to help. We being Delia and Lindsey. We work closely together and can answer any queries you have relating to Delia's recipes and our online Cookery School. Why not ask a question right now? What we can't do though, is answer questions about other recipes. (For general website queries or technical questions please click here)
Your Austrian Coffee and Walnut Cake with Coffee Cream recipe requires "Golden Caster Sugar". This is not available in the U.S. can I assume that it is just very fine brown sugar?
Today I made Smoky Tomato Chutney. I'm a precise person and I measure the ingredients very carefully. But instead of finishing-up with 1400ml of lovely smoky tomato chutney I finished-up with just 700ml? Why? what can have gone wrong?
I can not seem to find delia sponge tins in shops, can i buy them from delia on line? 18cm size
When following oven temperatures, do Delia's recipes take into account fan ovens, or should I reduce the time and temperature? Thanks!
Pot roasting beef. Hi Lindsay I'm never very successful cooking beef.. I have a joint of silverside and I'm roasting it according to delia's recipe as we speak. The problem is I never no when it's done.. If after the three hours it is still slightly tough should I continue to cook it longer at the low temperature or will that Just further overcook it? Any advice would be greatly appreciated!