Hi Lindsey. Could you please recommend a dessert which would compliment Delia's Stuffed Chicken Breasts and Marsala Sauce, Red Cabbage and Dauphinois Potatoes.
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1 Can you explain the difference, if any, between a sponge tin and a sandwich tin. There is a lovely receipe on your site at the moment for a cake to use sandwich tins and I am all in a fluster!!
2 Could you explain a little about the difference between waxed and unwaxed lemons. I live on an island and we get waxed lemons but occasionally unwaxed which are usually mouldy in the extreme. Does it harm to use zested lemon from a waxed lemon?
Thanks in anticipation,
Do you realise that your recipe online for Roquefort and Leek tart has method but NO INGREDIENTS!!!
Is wholemeal flour the same as whole wheat?
Hi, I've been attempting the roasted vegetable lasagna, but the dish turns out rather watery. I'm sure it should be firmer that this, so I must be doing something wrong. Can you help?
Sometimes, especially when using very rich pastry dough, it's almost impossible to roll out the pastry. I know you can use two sheets of greeseproof paper and that does help.
However, I'm wondering if silicone paper, like bake o glide would be a better option, or maybe it is to thick.
What do you think?